A non-obvious dinner hosted by an entertainer who will introduce the history of the dishes, ingredients and share stories from the inter-war period.
A 6-course dinner based on Krakow inter-war recipes in a modern twist.
Specialised selection of alcohols for the dishes: wines/ liqueurs/ liqueurs.
Live musical accompaniment that will take you back to the times of Mieczysław Fogg.
A unique surprise toast prepared especially for each edition.
Menu
Course I Tomatoes / cheese / basil oil
Course II Mushroom dumplings / boletus espuma / mushroom powder
Course III Tagliolini / solirloid / St James's mussels
Course IV Cod / sepia / root vegetables / concasse
Course V Goose / quince / potato fondant
Course VI Cold banana / hot banana
Dress code: elegant classics from interwar Poland, dress or accent a must.
Book today - places are limited!
Book a table
gm@garamondhotel.com tel: 518 280 260
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