goose liver paté / cherry jam / compressed cucumber salad / yellow turnip / challah toast
tartare of sirloin of roe deer / rutabaga / pickles / dried egg yolk
salad with smoked duck / figs / cured shallots / Sapphire cheese flakes / raspberry vinaigrette
salad with goat cheese / almond flakes / grilled peaches / citrus vinaigrette
game bouillon / boletus / wild boar ham / deer neck / homemade cheese noodles
chicken bouillon / jerk chicken / spring onion / pak choi cabbage / parsley cream noodle
crayfish cream / sour cream / soliree
duck confit / potato casserole / red cabbage / plum sauce
lamb hip / potato blin / roasted vegetables / thyme sauce
seasonal fish / creamy purée / pickled cauliflower / edamame beans / butter sauce
traditional tender pork neck in a bun with pickles and dark sauce
dumplings with baked potatoes and cottage cheese / truffle flakes / mushroom sauce
cabbage roll with buckwheat and boletus mushroom / dried plum / red borscht
puff pastry with hazelnut cream / bacalaise ice cream
plums in port / vanilla ice cream
Looking for a unique venue for your event? Get in touch with us!
reservation@garamondhotel.com
+48 12 354 58 00
Contact and telephone orders
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