Discover our unique dishes inspired by pre-war cuisine at an attractive price!
Kuryer Restaurant is taking part in the spring edition of the Restaurant Week culinary festival, from 8th October to 17th November.
Appetiser:
CREAM OF POTATO
potato/egg/roasted shallots
Main course:
PUMPKIN RAVIOLI
pumpkin/sage/white wine
Dessert:
PEACH WITH GRANITA
peach/chocolate/meringue
Starter:
SORREL SOUP
sorrel / poche egg / lovage oil
Main course:
DUMPLINGS WITH OXTAIL
oxtail / vegetables / beef jus
Dessert:
PEACH WITH GRANITA
peach / chocolate / meringue